Royal Caribbean Enhances Dining Room Choices

[Dave]

I am really excited about this. Escargots are back, and you can have them every night, and more! Press Release

[peter l]

Yum, Yum, gotta get me some of that rack of lamb Dave. Happy to see that RCI is bringing my favorite back. Last two times on RCI it wasn't available in that form. Glad they are keeping up with the need to have first class food available to its cruisers.

Peterl

[Sonny V]

In just a little over a week I'll be on the Brilliance for 19 days--I wonder if there will be any left for your cruise in December, Dave. Oh yeah...I'll be back aboard in December too! I better not pig out on Escargots.

[Dave]

I like the lamb too, so don't eat all of it.

[Jim1012]

Dave and Sonny are both lucky to be on Brilliance before I go on her for 13 days next year. Grew up on lamb, and those little black buggers drenched in garlic butter have ALWAYS been my favorites; and now we can have them every night??? Stand Back Folks!!

[Dave]

I'm not going on Brilliance. I think Sonny's plan is to eat up the whole Royal Caribbean supply, for all ships!

[Wheels87]

Looks like I will have first crack at it when I sail on the Navigator in less than 2 weeks!!!

I LOVE RACK OF LAMB!!!

Brad

[Dave]

I wonder if I should get lamb and escargot more than once? Why yes, I think I will!

[Wheels87]

What is it about escargot that makes butter taste so good!

Brad

P.S. I like the way you think, Dave!

[Dave]

I'm the only one in our house who likes lamb so the only time I get it is on cruises or in restaurants. And I just can't find good snails anywhere in north Alabama markets!