I agree also. If I were sailing something like Radisson Seven Seas or equivalent where I'm paying almost $5,000 per person then you'd better believe the food had better be top notch. Heck, at that price someone had better chew it and digest it for me as well.
I've had cruise food before and found it to be just fine. Of course I'd expect the cook to have an off day but hey, I'm already figuring I've eaten enough to tie me over till the next excellent meal maybe even millenium.
There are so many other food/eatery options that one of them is bound to have something that will satisfy an appetite. If the cruiseline were to charge me for all the food I was able to put away........let's just say I'd sure have a lot of American Express points racked up. I guess I just love food. Maybe I should have majored in food science instead of forensic science.